Influência da idade, estado nutricional e ingestão dietética na saúde materna
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Data
2018-09-18
Autores
Orientador
Fassina, Patrícia
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Resumo
A gestação envolve mudanças físicas, psicológicas e hormonais e, algumas vezes, pode apresentar complicações, como diabetes gestacional, hipertensão ou obesidade, as quais estão relacionadas com idade, estado nutricional e alimentação, representando riscos para a saúde da mãe e do bebê. O presente estudo objetivou identificar a influência da idade, estado nutricional e ingestão dietética na saúde materna. Estudo transversal, quantitativo, com amostra de 467 gestantes provenientes de dados secundários de uma Unidade Básica de Saúde (UBS) e de um Ambulatório de Gestantes de Alto risco (AGAR). Foram comparadas médias
de faixa etária, estado nutricional pré-gestacional, ganho de peso na gestação e consumo alimentar entre as gestantes, bem como entre as diferentes faixas etárias: < 19, entre 20 e 34 e > 35 anos com análise estatística realizada pelo software SPSS, versão 22.0, com nível de significância de 5% (p≤0,05). As gestantes do AGAR apresentaram maior idade, peso pré-gestacional, IMC e ganho de peso e menor número de refeições, consumo de energia e macronutrientes em relação às gestantes da UBS. Conclui-se que idade acima de 35 anos, sobrepeso/obesidade, ganho de peso gestacional excessivo e ingestão dietética insuficiente foram relacionados com gestantes de alto risco gestacional.
Gestation is a physiological phenomenon, involving physical, psychological and hormonal changes and sometimes it can present complications such as gestational diabetes, hypertension or obesity, which are related to age, nutritional status and feeding, representing a risk to the health of the mother and baby. The study aimed to identify the influence of age, nutritional status and dietary intake on maternal health. A cross-sectional and quantitative study was carried out. The sample consisted of 467 pregnant women from secondary data from a Basic Health Unit (UBS) and a High Risk Pregnancy Outpatient Clinic (AGAR). Age, pre-gestational nutritional status, weight gain during gestation and food consumption among pregnant women, as well as among the different age groups were compared: <19 years, between 20 and 34 and> 35. AGAR pregnant women presented higher age, pre-gestational weight, BMI and weight gain and lower number of meals, energy consumption and macronutrients in relation to UBS pregnant women. It was concluded that age above 35 years, nutritional status of overweight / obesity, excessive weight gain and insufficient dietary intake were related to pregnant women who presented high gestational risk.
Gestation is a physiological phenomenon, involving physical, psychological and hormonal changes and sometimes it can present complications such as gestational diabetes, hypertension or obesity, which are related to age, nutritional status and feeding, representing a risk to the health of the mother and baby. The study aimed to identify the influence of age, nutritional status and dietary intake on maternal health. A cross-sectional and quantitative study was carried out. The sample consisted of 467 pregnant women from secondary data from a Basic Health Unit (UBS) and a High Risk Pregnancy Outpatient Clinic (AGAR). Age, pre-gestational nutritional status, weight gain during gestation and food consumption among pregnant women, as well as among the different age groups were compared: <19 years, between 20 and 34 and> 35. AGAR pregnant women presented higher age, pre-gestational weight, BMI and weight gain and lower number of meals, energy consumption and macronutrients in relation to UBS pregnant women. It was concluded that age above 35 years, nutritional status of overweight / obesity, excessive weight gain and insufficient dietary intake were related to pregnant women who presented high gestational risk.
Descrição
Palavras-chave
Gestação de alto risco; Estado nutricional; Consumo alimentar
Citação
KUHN, Giovana Daniele. Influência da idade, estado nutricional e ingestão dietética na saúde materna. 2018. Artigo (Graduação) – Curso de Nutrição, Universidade do Vale do Taquari - Univates, Lajeado, 07 jul. 2018. Disponível em: http://hdl.handle.net/10737/2280.